These Key Lime Pie Rice Krispie Treats are a no-bake delight perfect for any occasion. Total Time: 45 minutes to 1 hour and 15 minutes.These treats can be stored in an airtight container for 4-5 days, making them a great make-ahead option for gatherings. Serve and Enjoy: Once set, cut into bars and serve.This step is crucial for achieving the perfect texture. Let It Set: Allow the treats to set at room temperature for 30 minutes to an hour.Stir in zest from 1-2 key limes, then drizzle this lime-infused chocolate over the cereal mixture for a sweet and tangy topping. Drizzle With Lime-Infused Chocolate: Melt the white chocolate with coconut oil, stirring every 30 seconds until smooth.Sprinkle the top with the remaining graham cracker pieces for added texture. Transfer the mixture to your prepared baking dish, pressing down evenly. Combine and Press: Fold the cereal and graham cracker mix into the marshmallow mixture, adding the remaining 2 cups of marshmallows for extra gooeyness.

This step infuses the treats with the tangy, refreshing flavor of key lime. Infuse With Key Lime: Stir the zest and juice from 4 key limes into the marshmallow mixture.Add 8 cups of miniature marshmallows to the butter, stirring until the mixture is smooth and fully melted. Melt the Marshmallows: In a large saucepan, melt 5 tablespoons of unsalted butter over low heat.This mixture will give your treats that signature Rice Krispie texture with a hint of graham cracker crust. Mix Your Dry Base: In a large bowl, combine 5 cups of crispy rice cereal with 5-6 chopped graham crackers.Prep Your Pan: Start by spraying a 9×13-inch baking dish with non-stick baking spray to ensure easy removal of the treats.½ teaspoon Coconut or Vegetable Oil: Helps smooth out the chocolate for drizzling.4 ounces White Chocolate or Vanilla Almond Bark: For a sweet, creamy topping.6 Key Limes, juiced and zested, divided: The star ingredient that gives these treats their key lime pie flavor.10 cups Miniature Marshmallows, divided: Creates the gooey, sticky body of the treats.5 tablespoons Unsalted Butter: For melting the marshmallows into a smooth mixture.8 whole Graham Crackers, chopped and divided: Adds a pie crust-like texture and flavor.5 cups Crispy Rice Cereal: The base of our treats, providing that classic crunch.With the added crunch of graham crackers and a sweet drizzle of white chocolate, these bars offer a delightful balance of flavors and textures that are sure to please. Combining the beloved crunchy, marshmallowy texture of traditional Rice Krispie treats with the tart and tangy flavors of key lime pie, this recipe introduces a refreshing twist on a classic treat. As the weather warms up or whenever you’re in the mood for a zesty, no-fuss dessert, these Key Lime Pie Rice Krispie Treats are the perfect solution.

Key lime tart graham cracker crust